My mom and I had a wonderful girls night this past weekend in San Francisco. I came away from the evening with a new appreciation for vegetarian dishes and ballet. I always liked ballet per say. I mean, I took ballet lessons as a kid, though apparently all I wanted to do was run around instead. I loved the movie Center Stage. So yeah, I like ballet, specifically modern types of ballet, and I like to watch it (not do it).
For dinner, we had reservations for Greens in Fort Mason, a lovely bayside vegetarian restaurant with views of the boats in the Marina, the Golden Gate Bridge and the Marin headlands. The food was delicious and filling. I had no idea that I could get that stuffed off of vegetables! I barely had room for dessert, but do you see the picture below? I made room in my stomach for that cookie sandwich! Our server had an adorable accent (Australian maybe?) and we couldn’t have seen a prettier sunset. Greens is a little pricey. The Saturday prix fixe dinner came to be about $130 for two people so it’s definitely some place I would only go for special occasions (or all the time if I won the lottery).
What I ordered:
Salad: Grilled Zuckerman’s Farm asparagus with lemon pistachio gremolata, Regina olive oil and Andante Dairy fresh goat cheese
Main course: Sweet pea ravioli
Dessert: Meyer lemon ice cream sandwich with tangerine shortbread, blood orange caramel and citrus supremes
Wine: a glass of Kung Fu Girl Riesling 2010, Columbia Valley
The ballet was held in the Cowell Theater (also in Fort Mason). I bought discounted tickets from Bloomspot and picked up our tickets at will-call. The first part of the performance was choreographed to Led Zeppelin songs. SO COOL!
To learn more about Company C Ballet visit www.companycballet.org.